Review of Vegan Suika Tuna at Wagamama by katelouisepowell

photo of Wagamama Vegan Suika Tuna shared by @katelouisepowell on  13 Jan 2020 - reviewphoto of Wagamama Vegan Suika Tuna shared by @katelouisepowell on  13 Jan 2020 - review

oh wow, this was extremely interesting and unique! The watermelon steak wasn’t fishy (so didn’t really mimic tuna at all) but it was still surprisingly meaty and savoury. I was intrigued by the texture, which was very ‘fatty’, almost disturbingly so! It tasted lovely. There were so many flavours going on in the dish - the dressing on the kale and broccoli was out of this world 😋

“dehydrated watermelon steak, dressed + seared in the wok. served with miso sesame wok fried kale, tenderstem broccoli, avocado, edamame + tofu guacamole and pickled radish on sticky white rice”

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nicnicnic omg watermelon steak?? so coolReply
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