Review of Vegan Suika Tuna at Wagamama by katelouisepowell

oh wow, this was extremely interesting and unique! The watermelon steak wasn’t fishy (so didn’t really mimic tuna at all) but it was still surprisingly meaty and savoury. I was intrigued by the texture, which was very ‘fatty’, almost disturbingly so! It tasted lovely. There were so many flavours going on in the dish - the dressing on the kale and broccoli was out of this world 😋

“dehydrated watermelon steak, dressed + seared in the wok. served with miso sesame wok fried kale, tenderstem broccoli, avocado, edamame + tofu guacamole and pickled radish on sticky white rice”