Cumin Pork Chop no Green on Earth Vegetarian Cafe —Avaliação do Raffy John Mabanag (9 de set. de 2019)

This dish is very interesting. They used sugarcane stem as alternative to the bones (which is so ingenious). The kang kong is super savory with a perfect spiciness level. And the plant-based meat is awesome and well-flavored.

2 comentários


老温
老温

can the sugarcane stem be eaten as well?

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