Summer Bruschetta no Publico —Avaliação do Vikas Garg (26 de ago. de 2019)

So happy to see 1-2 vegan and veganizable options on the menu at #publicosg 💪🏽 This bruschetta has tons of cherry tomatoes and roasted garlic but the bread came out very soggy.

Come on guys, I make vegan cheese at home... it’s not that hard. Would love some vegan pizzas and pastas on the menu!