Review of Pad Kee Mao at Thai Kitchen Restaurant by kaylabear

photo of Thai Kitchen Restaurant Pad Kee Mao shared by @kaylabear on  22 Aug 2019 - review

This dish has broad rice noodles with Thai basil, onion, tomatoes, and red/green bell peppers. You can substitute tofu instead of meat to make it vegan. I quite enjoyed this dish but the Thai basil flavour is really strong.

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