Jägerschnitzel no Hinterhof Vegan German Kitchen and Beer Garden —Avaliação do Kezia Jauron (10 de jul. de 2019)

“Our housemade schnitzel, served with creamy mushroom sauce, spaëtzle and red cabbage.” Due to unfortunate circumstances the husband and I ordered almost the same thing. This is his. It was better than mine because of the mushroom gravy. It didn’t have a ton of flavor, but that’s why it’s authentic German food. Do note he swapped potatoes for the spaëtzle (pasta), I don’t know why.