🥟 Dim sum is a traditional Chinese cuisine that consists of various small bite-sized dishes, typically steamed or fried, served in small portions. The selection may include savory dumplings like char siu bao (“roast pork bun”) and har gow (“shrimp dumpling”), as well as sweet treats like glutinous rice wrapped in lotus leaves. The experience is often shared among friends or family, and is considered a must-try when visiting Hong Kong.