Pear and Gorgonzola flatbread no Oliver's —Avaliação do Kezia Jauron (2 de jul. de 2019)

Arugula pesto, caramelized onions, walnuts, balsamic glaze. This was okay but very basic, the kind of dish a nonvegan chef makes. I get that it’s hard to find vegan options in the area, let alone restaurants, but Oliver’s was totally underwhelming.