Savoury warabi covered with fresh tofu skin and torched plum wine miso no Sow Vegan —Avaliação do Kayla (25 de mai. de 2019)

Part of a private dinner that needs to be booked in advance. This was so interesting and had flavours I’d never tried before. The outside with chewy, almost like a giant mochi, and the inside was super tasty. So unique.