Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms no Din Tai Fung —Avaliação do Jonathan Louis Ng (6 de mai. de 2019)

This was soft on the inside and a little crispy on the outside. The water chestnuts added textural interest and the mushrooms contributed umami. Not a novel dish but it's #deepfried and sometimes that's all you need.