Refreshing Bittergourd Marinated with Black Bean Sauce no Din Tai Fung —Avaliação do Vikas Garg (8 de jan. de 2019)

For years my mom used to make us Karela, which is what we call bitter melon or bitter gourd in India. As a kid it tastes so bitter and awful! So I’ve never ordered these before at #dintaifung but thought I’d try them and they were amazing! Served chilled and marinated in a soybean paste, they tasted like a tangy pickle and were super refreshing. Crazy how I’m becoming like my parents... 🤭