Roman Focaccia no Pete's Place —Avaliação do Vikas Garg (15 de fev. de 2018)

Grand pizzaiola and chef Daniel from Rome makes the best pizza dough in Singapore and he loves making delicious plant-based pizzas. His focaccia is simply amazing. I use it in place of a spoon or fork to shovel all the other delicious plant-based creations at Pete's Place. These guys are impressive!