Custom Plant-Based Pizza no Pete's Place —Avaliação do Vikas Garg (3 de fev. de 2018)

Chef Daniel is the quintessential Roman pizzaiola, laying out the dough by hand and letting it rise for 2-3 days before using it to make pizzas. And Pete's Place at the Grand Hyatt has recently gone through a big shift in thinking when it comes to healthy plant-based options. Their lunchtime buffet is wonderful and includes plenty of dedicated vegan options and Daniel will make a fresh vegetable pizza that's absolutely delicious.