When I first came to The Wild Hare, I was so happy to see that the onion rings were vegan! So often the batter is made with milk or eggs. These onion rings are everything you'd need in a greasy-goodness appetizer. You can choose to get Moroccan seasoned ones, but this time we wanted the aioli flavor to shine through more. The onion rings themselves are really nice and crisp. The only issue is that the breading does come off quite easily, so you need to be delicate with these. They're also gluten free, a long with all of the other appetizers!
You can choose which sauce to have with your rings. There are nine options and all but one (bleu cheese) are vegan! The options are fry sauce, ranch, BBQ, harissa aioli, basil pesto aioli, cilantro lime aioli, sesame aioli, and wasabi aioli. This time we went with the cilantro lime aioli. It was bright and flavorful, perfect for a warm spring day. I would recommend getting two sauces if you're willing to spend the extra dollar. We had to be a bit stingy to make this one cup last for all the rings.
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Regular Onion Rings