Soi & Co. Plant-Based Cafe

Linienstraße 205, 10119 Berlin, Germany
4,92 (10)
$$
Muito amistoso
Café, Cake e Matcha
Direções
Reivindique seu restaurante para comentar avaliaçõesComunicar um erro com este restaurante

Avaliações recentes

Gwenda
Gwenda886 avaliações

Zitronentarte mit Citrus Tofu Creme (Lemon Tart With Citrus Tofu Cream) A tiny plant based café with pretty cool atmosphere, minimalistically furnished, but still cozy. In summer there is the option to sit outside with small tables and cushions, on the window sills. All of these little artwork-like cakes are made from soy. They also offer cake-work-shops. I tried the “Lemon Tart With Citrus Tofu Cream”. Delish... 😍😋 Highly recommended !! #soy #soycake #lemontart #veganfortheanimals #animalsfirst #veganinberlin November 17, 2024 #bringbackdates 📆

zitronentarte
david
david2.595 avaliações

#Lemon 🍋 #tart, its appearance as enticing as its flavors. The base is a #crunchy #cookie shell, baked to a perfect golden brown. This shell has a subtle #sweetness and a rich, #buttery flavor, with just a hint of #salt to enhance all the other flavors #sweettooth #pastry Inside the #shell is a layer of #sour #lemonjuice tofu #pudding. This pudding is rich but not heavy, striking a wonderful balance between #tartness and #creamy indulgence, making each bite refreshingly vibrant. On top of this is a layer of #bitter lemon 🍋 filling. This topping is made with real lemon pieces and fresh lemon #peel, bringing an intense #citrus flavor that is refreshing and perfectly balancing. The entire #tart is enrobed in a very light and airy #tofu #mousse, almost like #whippedcream but with much less #fat. This mousse has a delicate #vanilla flavor, adding a touch of sweetness and a creamy texture that complements the tartness of the lemon perfectly. Overall, this lemon tart with citrus tofu crème is a masterful blend of textures and flavors, from the crunchy, slightly salted cookie base to the tart lemon pudding, the intensely flavored lemon topping, and the light, vanilla-infused mousse. Each bite offers a symphony of taste sensations, making it a truly delightful dessert experience.

zitronentarte
david
david2.595 avaliações

Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin This was a slice of #yuzu #tofu #cheesecake - a vegan #dessert that harmoniously blends creamy, citrusy, and #refreshing flavors. #sweettooth The foundation of this cheesecake is a #crust, made from a mix of crushed #nuts, #soy pulp, combined with a hint of #agave, creating a crunchy and slightly #sweet base. Above the crust lies the main attraction: a thick, smooth, and airy layer of cheesecake crafted from tofu and 100% yuzu 🍋‍🟩 purée. This tofu layer is remarkably #creamy yet light, offering a delightful contrast to the crunchy base. The yuzu purée infuses the cheesecake with a vibrant, tangy #citrus flavor that brightens each bite, making it both refreshing and indulgent An extra layer of gelatinous yuzu #pudding crowns the cheesecake. This top layer adds a beautiful glossy finish and an additional burst of yuzu's distinctive #tartness and #aromatic zest. The pudding layer is delicate and slightly wobbly, providing a unique texture that complements the smoothness of the tofu cheesecake beneath. The whole dessert is #protein rich, and rather healthy but tastes amazing

Yuzu Tofu Cheesecake
david
david2.595 avaliações

Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin The slice of black #sesame #tofu #cheesecake was a delightful fusion of flavors and textures that's as intriguing as it is delicious. The #crust base is perfectly crafted, offering a slightly sweet and crunchy foundation made from a blend of #nuts, #soy pulp and a touch of #agave, adding a subtle richness #sweettooth Atop this lies the star of the #dessert: a thick, smooth, yet airy layer of cheesecake 🍰 made from #tofu and #blacksesame. The cheesecake layer is pure innovation, achieving a creamy and luscious texture that rivals traditional cheesecake. The tofu provides a light and airy feel, while the black sesame seeds infuse the cake with a deep, nutty flavor and a striking dark hue. It’s high in #protein but surely doesn’t lack in taste! Each bite melts in your mouth, the natural sweetness balanced by the slightly earthy and toasted notes of the black sesame. The overall experience is one of indulgent satisfaction!

Schwarzer Sesame Tofu Cheesecake

Pratos

Verificado pela comunidade vegana da abillion
Get abillion app