
Part of a new plant based range of menu offerings from chef Mokgadi Itsweng, this soup is delicious - great texture, very comforting, yet light. Unfortunately, the mere 200ml of soup (that is served in a deceptively large bowl airside at CT International Airport) works only as a starter and not a main. At 🏷R94 a 🥣 via UberEats, it is quite overpriced, but it is only R79 in store. It is served with two slices of #carbilicious sourdough bread (remember to ask for unbuttered). #carbivore #soupseason https://muggandbean.co.za/mokgadi/