Bowl’d Restaurant

Name: Bowl’d Restaurant
Telephone: +27 10 020 8356
Price range: $$$
Rating: 3.83

1st Floor, Masingita Towers, 15 W Rd S, Morningside, Sandton, 2196, South Africa

3,83 (7)

$$$

Amistoso

Artisan, Italian e Modern

Direções

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Avaliações recentes

hanve171 avaliações

I was glad we got only one of these to share cause I didn’t like it at all & my husband was glad that I didn’t like it cause he loved it 😂 win win, I guess 🤷‍♀️ If I remember correctly, this was the only vegan dessert on the menu.

Berry Panna Cotta

hanve171 avaliações

Fried sweet chilli & sesame tofu with radicchio, avocado, edamame and black beans - this is a solid, quite healthy main that satisfies 😊

Tofu Bowl

hanve171 avaliações

This main dish was fairly tasty - but - there is no way these things should be called gnocchi! 😜 I am almost certain that what they used there were actually the Woolies vegan potato tots 😅 They were deep fried potato mash “things”, fluffy on the inside, slightly crispy on the outside. The prices at Bowl’d suggest fine dining, the dishes don’t live up to that .. but they are enjoyable :)

Fried Gnocci

hanve171 avaliações

For starters we both had the phyllo parcels filled with tofu and spinach, presented on a bed of baba ganoush, with some edamame beans, artichokes and bell pepper - really tasty! Bowl’d is a trendy and seemingly very popular restaurant - a bit too trendy and popular (and noisy) for us 😜 On the plus side, they have clearly marked vegan sections on the menu!

Tofu Parcels

Maya170 avaliações

The dish was tasty, but not one for the books. I don’t typically like my tofu deep fried either.

Tofu Bowl

Maja Debeljkovic19 avaliações

This dish is a taste explosion. Crispy phyllo pastry encasing a mixture of tofu, spinach and harissa on a bed of baba ganoush and marinated artichokes. Yum! Loved every bite. #VeganIn2020

Tofu Parcels

josephsimong3 avaliações

The service, ambience and experience were all top class. The dish was exciting and fresh, I loved it

Fried Gnocci

Pratos

Verificado pela comunidade vegana da abillion