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Taste okay, used beancurd skin instead of gluten. Do note this is a high sodium
food.
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I appreciated the #lazyvegan credentials of this - you can microwave it or just cook
it in boiling water 😅 But I was considerably less pleased about how poorly this replicate the real paper baked chicken that it claimed to be 🥺 I grew up loving 纸包鸡 and was hoping so much that this would be it. Imagine the disappointment when it turned out just to be #yuba, in a sauce that was more like brine and less like the #herbal goodness that Chinese wisdom handed down 🤷♂️
Says it serves 2, and then there are 3 big chunks so you need to do some #quickmaths 😵
