Veganz Ohnig

Great marketing: "Honig" (honey in German) just written differently, but still understandable. I used it in my tea instead of sugar and it tastes fine. A bit expensive, so i suggest to not use it in recepies

An vegetable alternative to honey, which I bought for a non-vegan person, but we are disappointing of few taste. It's not as sweet as honey.🍯 Molasses, which is rich in nutriments could also be a good alternative.

I should have looked at the ingredients and seeing maltitol. I hate low cal sugar substitutes because they are even more sugary in taste. Can't use it on toast, it turns on me, I will probably use it in cakes and baked sweets

Non mi ha emozionato e non ricorda molto il miele, comunque come dolcificante non è male🍯

Vegan squeezable honey 🍯 Made of tapioca, with subtle notes of caramel and herbs as well as hints of vanilla – and just incredibly delicious. Saves bees 🐝, tastes similar to mild summer blossom honey, is rich in fibre and also low in sugar and calories 🌸 As you can see from the Sustainability Score, Veganz Ohnig unfortunately only scores one star for Climate and Water. The climate footprint of 1323 g CO2 per bottle of Veganz Ohnig is unfortunately high. This is due to the fact that the production of tapioca syrup consumes a relatively high amount of energy⚡️ In addition, coal is used at the production site for heating and generating electricity 🔥 Lots of water is used in the production of tapioca syrup as well and water supply infrastructure in the cultivation areas is not yet sufficiently developed.