Tonkotsu Style Ramen

It's really salty, I suggest using 2 soup packets for 3 ppl instead of using all 3. Overall the taste is really good. The ramen is springy or QQ and it's a fast cooking time. From Don Don Donki

Yayy so happy to find vegan tonkotsu ramen in Singapore. The broth is thick and flavorful which is nice but I personally prefer the broth in T’s tantan cup noodles. I like the noodles better though which is slightly thicker compared to T’s TanTan. #veganisnotscary

finally manage to find this🌝🌝 had high expectation for it because it includes chilled ramen instead of the dry ones ... and it didn’t disappoint🥳 the soup was rich and creamy ... really valuable if you compare it to the #veganramen when dining out🥰🥰 and it may taste even better😬

The broth is tasty and flavourful without being overly thick! :) Never tried Kyushu ramen broth before so idk what to compare this but it’s good! Wish the ramen were more firm (the texture of these border on thick rice bee hoon) but they picked up the broth well nevertheless. Just needs 1 min to cook. $7.50 for three servings; bought this from Don Don Donki @ Orchard Central! :) #japanese #ramen

Fans of Japanese food, vegan friendly Japanese ramen are available at Don Don Donki! They come in three different flavours, Tonkotsu (Kyushu pork broth) style, Shoyu (soy sauce) style and Hiyashi Chuka (cold sesame sauce), priced from S$6.90 to S$7.90 for one pack (three servings). Did a check on the ingredients list on the original packaging (translated labels can sometimes be inaccurate) to ensure the product is vegan friendly. We bought all three but have only tried the Tonkotsu style thus far. The taste is surprisingly good and legit. The soup has a little sour taste, negligible we would say, but with the right ingredients and toppings, we can really emulate the Kyushu style Tonkotsu ramen at home. We would have much preferred the dried straight noodles (Hakata style) over the soft wriggly ones that came in the pack but that's just a matter of personal preference. Recommended toppings and condiments - Dried black fungus (rehydrated) - White sesame seeds (ground) - White pepper - Chopped spring onions - Crushed fresh garlic (just a little) - Chilli powder (for those who like spice) - Dried seaweed (yakinori) - OmniMeat