Oil fried seaweed snack

Rice topped with this seaweed snack, and a bowl of miso soup make a simple

and nutritionous meal.

amazing as a snack and as a side 😃 this is beyond delicious 🥲🥲

Quite oily like the other types of korean seaweed snacks which I don't mind when

they use good oils like perilla oil, olive oil and sesame oil. But it was more sweet than salty when both salt n sugar are of the same amount. Nicer to go with rice.

Too oily and salty to be eaten on it's own but it's 11/10 as a

topping in fried rice!!

i love eating this by itself! very yummy 10/10 great with k bbq yas