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Finally! Gone are the days where all I see is fish bonito stock. Finally vegan
udon ramen somen soup stock yay! #veganisnotscary
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This broth powder is my go to for miso soup and ramen! It's not as
good as fresh kombu dashi but it's more convenient and easier/cheaper to source (for me at least, so jealous of ppl that live near Asian grocery stores 😩) This adds nice umami undertones to any liquid food without dominating the dish and overtaking other ingredients 🍜
#abillionlove #veganisnotscary #gomakesoup
