Organic Tamari - Gluten Free Soy Sauce

Love this Tamari, perfectly salty and a great replacement for soy sauce. Definitely recommend

Good quality organic, Japanese method of fermentation, soy sauce.

Tamari or tamari shoyu is a Japanese sauce made from fermenting soybeans (or sometimes wheat)

in brine and a fungus called koji. Tamari is usually produced as a byproduct of miso paste. Thicker than Chinese soy sauce and less sweet (due to less/no wheat) and with a rich / umami flavour, most tamari is vegan and gluten-free. This one is organic, gluten-free and made using the Japanese method. Glass bottle. 👍$4.00 from Coles. #glutenfree

Essential for stir fry dishes n tofu marinade :).
📍Woolworths
💰$4