Eccezionali polpettine! Molto saporite, ricordano molto la carne per sapore e consistenza. Compatte. Noi le abbiamo mangiate da sole ma sarebbero perfette anche come condimento per la pasta.
polpettine vegetali
de Vivera
3,98 (64)
VEGANO
Reduziu 83%
Em todo o mundo
Introducing our delicious plant-based meatballs, made with protein from soy and wheat! These tasty little morsels are perfect for adding to your favorite pasta dishes, stews, or even on a pizza. Made with a blend of onion, garlic, mushroom, yeast extract, spice extract, herbs, spices, and natural flavorings, our meatballs are sure to satisfy your cravings for a hearty, meaty meal. With just 6 minutes of cooking time on medium heat, these meatballs are easy to prepare and will have your family sitting down to a delicious dinner in no time. They have a slightly dense texture, reminiscent of overcooked meat, but don't worry - they're not dry! In fact, they're chewy in all the right places, providing a satisfying bite with every mouthful. Our plant-based meatballs are versatile and can be used in a wide range of dishes, from pasta to stews. They have a savory flavor that's easy to work with, and won't clash with other ingredients in your recipe. Plus, they're palm oil-free and nut-free, making them a great option for those with dietary restrictions. At just around 43 NOK at Kiwi, these meatballs are a great value for your family's meals. Each pack contains 12 balls, so you can enjoy them time and time again. With clear labeling as vegan and recyclable packaging, you can feel good about choosing our plant-based meatballs for your next meal. Try them out today and see for yourself why they're a hit with vegans and meat-eaters alike!
Avaliações da comunidade vegana do abillion
Potrebbero benissimo passare per polpette di carne per aspetto, consistenza e gusto; ma sono le polpette più buone che io abbia mai mangiato.
Valori nutrizionali ok, sapore anche. Le ho fatte anche al pomodoro e tengono bene la cottura. Comode da tenere in frigo per usarle a bisogno
Purtroppo non mi sono piaciute molto. In commercio c'è di meglio. Mi hanno anche un po' nauseata. Prese al BancoFresco
Plant based #meatballs from Vivera! Based on protein from #soy and #wheat. They also contain onion, garlic, mushroom, yeast extract, spice extract, herbs, spices and natural flavourings. Easy to prepare, 6 minutes in a pan on medium heat. They brown nicely and do get a very light crisp on the outside. They are a bit on the dense side, reminding me of slightly overcooked meat. They aren’t dry though so it’s still enjoyable. They are slightly chewy in a good way! It’s a very meaty texture but you can also tell they aren’t made from real #meat, which I don’t mind. Taste-wise they are okay, they are very #savoury but they don’t taste exactly like meat either. Despite the herbs/spices it doesn’t taste very seasoned. They have that mild base flavour that is nice and easy to utilize in a lot of meals without any clashing flavour. A good product but no groundbreaking flavours by itself. A versatile #meatalternative that can be used in lots of pasta dishes and stews. They’re medium in size but you could probably put them on a pizza too! They are #palmoilfree and nutfree. Contains added b12 and iron. Clearly labeled as vegan and the packaging is #recyclable. 💵~43 NOK at Kiwi. Each pack contains 12 balls. Not a bad price! I like them and would probably repurchase! I prefer the VegMe balls, but no stores seem to have those anymore🥲 #veganmeatballs #fakemeat #dinner #mockmeat #swedishmeatballs #veganmeat
