Pacific Kombu

I always cook my beans with kombu to aid digestibility. I've been using this brand for years and it does the job.

I bought this a few months ago to make a Korean broth. It’s very mild and not fishy tasting. However, I now mostly use it to make dried beans from scratch. I read on multiple websites that adding a sheet of kombu when you’re cooking dried beans is great for adding the necessary nutrient of Iodine. But, it also helps to make the beans more digestible which results in less gasiness and bloating. I highly recommend this product!

It is perfect for soups it has a strong flavor but is perfect for miso soup