Green onion, or #scallion; or as I mentioned before (I did, right?), that long and green thing I (the-old-no-kitchen-experience I) thought as giant American chive🤭 I love to use it in pretty much everything, esp when I’m lazy to peel an onion🥱🧅 It’s also more available and affordable than chive where I live. However, I can’t believe it’s the first time it occurred to me to add it to the flatbreads I make all…the...time🤦🏻♀️ I mean…🙄 Anyway, it’s hard to tell from the photo. So you just have to trust me that it’s there…in the flatbread 🫓🌿 (squinting won’t help, I tried…but the flavor is undeniable). I used them to finish up the last drop of the lentil curry and now I’m hooked (a bit late to the game but there are future opportunities👩🏻🍳) P.S. for easy-peasy gluten-free and low-carb flatbread recipe, roll back the time and you won’t regret it👇🏼 #greenonion
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