Orecchiette

de Italiamo

4,69 (21)
  • Orecchiette é vegano? Sim! Orecchiette é certificado como vegano pela comunidade abillionVEGANO
  • Ícone de Impacto de CarbonoReduziu 32%

Orecchiette is a type of pasta that originates from the Puglia region of Italy. It is made from semolina wheat and has a unique shape that resembles a small ear. The pasta is typically cooked al dente and takes about 12 minutes to prepare. It is versatile and can be used in a variety of dishes, making it a popular choice for both quick weeknight meals and more substantial weekend dinners. Orecchiette has a hearty texture and absorbs sauces well, making it a flavorful addition to any pasta dish.

Avaliações da comunidade vegana do abillion


I have had a weakness for #orecchiette ever since visiting the #puglia region of Italy years ago. This version appeared at Italian Week at #lidl so into the shopping cart went! It cooked very nicely, al dente at about 12 minutes, and then I combined it with my simple tomato sauce. They provide excellent nutrition and only have one ingredient: #semolina wheat. Priced at 1,99€ for the 500g package which is recyclable. Yuka 🥕: 🟢 Excellent 90/100 #pastalover #carbivore #carbsforlife #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood








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