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Love this cheese. Can use it on all sorts of dishes-poutine, base of a tomato
tart (Delia recipe shown in photo-use nush instead of goat’s cheese), on sandwiches, blob in soups or casseroles. Really good product. #huntsabs
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This cream cheese is so thick and indulgent! I’d compare the texture to Philadelphia cheese
but slightly more solid. The flavour is quite neutral with a very slight cheesy tang, it doesn’t really taste like almonds at all. Nice on bread and also stirred into a cheesy pasta sauce 😋 #veganisnotscary
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Finally bought cream cheese for use at home~ the texture is very spreadable, flavour on
the light light side. Good balance of saltiness and sourness.
But with the increasing debate around the impact of almond agriculture on the environment. I might rethink my almond consumption in the future... #veganuary
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I found this delicious little number in Waitrose, Willerby earlier today - it is probably
for the best that it is not sold in any of the shops in Beverley as yet, otherwise I could easily see myself eating a tub a day! It has a creamy texture and is mild tasting - great on crackers or with sliced apple and pear. I recommend that you try this one!
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Product used in dish.
I love this cheese. It tastes the same - if not better
than dairy cream cheese and is not coconut oil based like many vegan cheeses are. I also use it as a sour cream replacement and dip crackers in it. It's really addictive and delicious.
