Lotus Biscoff Original Cookies

Unique taste, a little bit sweet in my opinion but still good. I used biscoff biscuits to make vegan lotus cheesecake 👩🏻‍🍳 📍Esselunga 🗓 April 2025

Biscottino buonissimo amo tantissimo il gusto speziato

These biscuits with warm oat mylk or soya mylk is heavenly🥛🤌🏻. Crispy and sweet is a great combination. Love these biscuits 🍪 😘.

A very sweet classic #biscuit 🍪 that is often served in #cafés. The consistency is very crispy and the high sugar content makes it the perfect biscuit for a hot drink. Unfortunately, the product contains palm oil 🌴. Tastes great with a cup of #coffee ☕️. 📍 Albert Heijn

I know these are super popular! They only just became available in my country this autumn so I was excited to try them😊 The texture is amazing. They’re the hard kind of #biscuit for sure, super #crunchy and satisfying to eat but not too dense either. You can kind of feel some of the sugar granules in this and I like that a lot. Not crumbly at all! They dunk well in plant milk, but go soft a little quickly so I wouldn’t hold them too long. Kinda like a un-spiced version of gingerbread #cookies! The flavour is rich and very #caramelized with some #cinnamon. A hint of butteriness. These cookies are sweet and super sugary! I love that. They are however easily the type of #cookie that I think will be too #sweet for some some people. The packaging is not recyclable here. Labeled as vegan! It is also #nutfree. Contains palm oil, although they say it is sustainably sourced. 💵~32 NOK at Kiwi. Average price compared to other name-brand #biscuits here. Amazing, I get the hype for sure. I’ll buy these a lot I think😋 #biscoff #cookielover #sweettooth #vegancookies #speculoos #sweettreats #veganbiscuits #lotusbiscoff