6 Vegetarian Sausages

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Seasoned vegetarian sausages made with rehydrated textured soya protein. For a winter warmer, add onions, garlic, salt, pepper and thyme with a little olive oil to a frying pan, cook until soft, add a can of chopped tomatoes and baked beans and bring to a simmer. Slice up your already grilled Vegetarian sausages and add to the pan, check seasoning and serve over creamy mash potato.

Alérgenos

soya e gluten

Ingredientes

soya e gluten

Alérgenos

soya e gluten

Ingredientes

soya e gluten

Sobre a marca


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Avaliações mais úteis

🇬🇧
My ride or die vegan sausage of choice, since day 1 - love these bois.

Amazing texture, not too dry, “meaty” taste - bloody fantastic #huntsabs




🇬🇧
These are great 'old school' soya based sausages that have been around forever, but are

still really good with a lovely savoury taste and a good texture that also holds up well in sauces (e.g. in pasta/rice dishes). 🌭🍝😋
Not as meat-like as some of the newer analogues (like Richmond/Taste & Glory) but still v enjoyable, widely available & quite reasonably priced.👍
#veganuary #veganuary2022

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