Kinky Kale

This kale from Sustenir is so good, with tender, vibrant and flavourful leaves. With this batch, I made some kale cashew pesto (see second photo) that was so delicious! Love all the fresh veggies from Sustenir. #kale #kalepesto #veganpesto #quickandeasy #deliciousandnutritious #pesticidefree

My first time trying out Kinky Kale 🥬 , so crispy, not bitter, sweet & zesty, what’s better way to eat them? Totally awesome to eat it raw 😋 ! Let’s see how I enjoy my Kinky Kale 👇🏻 ! 👩🏻‍🍳 How to prepare the Kinky Kale: Cut away the stem, rinse with water and dry them using salad strainer on my food processor. Next, prepare Stir Fry Spicy Ginger Brewer Omnimeat. Ingredients (mix all in a bowl): 1 packet of Omnimeat, defrost 2 tablespoons of organic chickpeas , roughly smashed with fork 1 big yellow onion, diced 3 spring onions, cut into 2cm long Sauces (mix well in a bowl, set aside): 1 teaspoon of first draw hand-brewed soy sauce 1 heaping teaspoon of Lee Kum Kee spicy bean sauce 1 heaping teaspoon of ginger brewer yeast paste Appropriate amount of water Steps: 1. In a pan, heat up grapeseed oil and put in all ingredients above. Stir fry till Omnimeat is cooked. 2. Mix in the sauces and simmer for few minutes. Off the stove. 3. Topped the Omnimeat with black & white sesame seeds before served. Rainforest rice + hand torn the Kinky Kale to bite size + take a tablespoon of Spicy Ginger Brewer Omnimeat = perfect match 💯❤️! Get your locally grown, pesticides free and healthiest produce of @susteniragriculture from Cold Storage and Mercato d’marketplace now 😉 ! #sustenirmy

The best kale available here. I’ve tried the kale blend from the brand, it’s much cheaper but isn’t half as good and doesn’t last half as long. This goes with anything, comes in a nice zip lock bag, best of all it’s pre-washed. It’s pretty expensive though, $7 a bag from redmart and they last maybe 3-4 meals. #veganuary

One of my favourite veggies cos you can use them without rinsing. Great for a lazy bum~ me~ Support local 💗