I made falafel with their mince jackfruit instead of chickpeas. I added grated ginger, onions, zaarta and tahini. I made 8 x 50g balls and eat 2-3 per serving. Great for prepping and freezing. I baked it but gonna try it pan fried as well.
This versatile plant-based mince is made with young jackfruit, beetroot, moringa, kohila, and other herbs & spices. Flavourful yet subtle, JUNGLE JACK absorbs and complements the spices and seasoning it is cooked with. Its naturally meaty t
onion
jackfruit, kohila (lasia), ash plantain, beetroot, onion, garlic, oats, coconut powder, bilimbi, moringa, sunflower oil, tamarind juice, kurakkan flour, turmeric powder, pepper, cornflour e salt
I made falafel with their mince jackfruit instead of chickpeas. I added grated ginger, onions, zaarta and tahini. I made 8 x 50g balls and eat 2-3 per serving. Great for prepping and freezing. I baked it but gonna try it pan fried as well.
I can’t rate this one yet on taste, because I have yet to try it 🤣 Was given this as a gift to try. Looks very interesting. Will update on taste soon! Nice to see more whole food alternatives on the market.
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