Gluten Free Rice Pasta & Cheddar Flavor Vegan Mac

I wanted to try this version, and it was tasty 😋 So easy to prepare 👌🏼

Sticking to half servings of this due to a high amount of sodium in it. It's #macaroniMonday here. If it is already #noodleTuesday and #GlutenFreeTuesday for you, consider munching on this.

I added sun-dried tomatoes, capers, and nutritional yeast to this, but tried it out first as is in order to give a fair review. It was really creamy and cheddary, very tasty as is and doesn’t need any doctoring. I tend to like adding substance though, for additional nutrients and to make me a little fuller, since these boxed Mac’s usually don’t provide much of neither. This one is no exception. It does provide a little source of #calcium, but it’s #highinsodium. One box is also 2.5 servings. So one serving is very small for me. I usually need to have a salad to go along with this. The rice pasta seems to take longer than what I’m used to with other macaroni. I actually thought I overcooked it at first, because I went over what the directions said, and the pasta looked mushy. But upon eating it, I felt that I actually undercooked it because parts of it almost had a slight crunch. Maybe I didn’t stir it enough while cooking. Overall, I’m not crazy about the pasta, but I really love the cheddar powder mix.I would get this again and pay more attention next time as I cook the pasta.  #cheddar #ditchdairy #macandcheese #glutenfree