Coco Whip

I love this whipped cream ! Comes in a plastic container and not a pressure can thing. It’s creamy and perfect for coffee and topping ! Says to keep it in the freezer, it’s just pretty hard, and a bit difficult to spoon imo but still love it and maybe better for the environment in terms of container ? #whippedcream

i’ve always been more of a whipped cream kinda gal, but this So Delicious Coco Whip is great and was perfect to top a banana cream pie! it tastes so similar to regular cool whip, only the flavor is better, and the texture is perfectly light and airy. pop it in the freezer for a few hours before you eat it and thank me later! 🥥

Amazing over chocolate cake with caramel date syrup and sprinkled with Justin’s peanut butter cups.

This is really good, I served it on a vegan pumpkin pie I made. Honestly I don’t usually buy toppings like this, I usually make my own, but was feeling lazy so purchased this instead, and I would definitely buy it again. It has a good consistency and does not have an overly coconut taste. Glad I tried it!

Made with coconut, pea protein, and some other ingredient, this is so smooth, rich, sweet, creamy, just like the dairy version I remember. Great in hot cocoa, lattes, frappes, etc. I would imagine that this would be great with a fruit salad and pies also. This might be my new go-to for whipped cream. The one I usually get is very good too, but it’s in an aerosol can. Neither are in eco-friendly container, but I think that there’s less waste with this one. I can easily reuse the tub. Plus, So Delicious is all plant-based, so it’s a good bonus to support them. #nationalwhippedcreamday, #creamy, #coconut, #sodelicious, #ditchdairy, #dairyfree, #dairyisscary