This brand needs to go back to the drawing board. Every single cheese in their range gets sweaty and mouldy within a day or two of opening. I've tried everything to keep it uncontaminated and yet still waste half a pack each time. Sadly for Noshing, only fermented vegan cheeses are worth the money.
Our friends at #littlefarms in Singapore 🇸🇬 sent this stuff to me. I feel bad but I have to be honest… this stuff is awful! It tastes like something that should be a paste that’s turned solid. Super starchy, and it starts to “sweat” the minute it comes out of the fridge. I’m not sure what it’s supposed to taste like but all I got was a bland, nothing like cheese taste. But to be honest… I rate most vegan cheeses poorly so try it yourself and let me know what you think!
