Celebration Roast

de Field Roast

4,37 (57)
  • Celebration Roast é vegano? Sim! Celebration Roast é certificado como vegano pela comunidade abillionVEGANO
  • Ícone de Impacto de CarbonoReduziu 1%

Whether a special occasion or a simple dinner for two; our Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, our Celebration Roast is perfect for any occasion.

Alérgenos

gluten, garlic e onion

Ingredientes

filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage, spices, rosemary, paprika e natural liquid smoke and carrots.

Avaliações da comunidade vegana do abillion





I’m glad they offer this #fakemeat #veganroast in a smaller size (16 oz.,) since I ended up not liking it as much as I thought I would, and would not have been especially overjoyed to have to work through two pounds of it alone. It was OK, but I think my expectations may have been too high. The good: it’s so flavorful! One thing that Field Roast does really well is herbs and #spices: every bite was full of savory complexity. It was a bit salty for me, but I just ate it with other foods that were unsalted, and it seemed to balance out. I also liked that it’s easy to store (refreezing is fine) and fully cooked, so you can use it in myriad #lazyvegan ways without worrying about food safety. I enjoyed it thinly sliced, in a sandwich. You can see the wholesome ingredients, like whole lentils, embedded throughout. If you choose to roast it, your guests will probably be charmed by its cute appearance. The bad: I was not fond of the texture. While far from unpleasant, it wasn’t fantastic — somehow simultaneously spongy and rubbery. My family also complained about the smell (?) I don’t remember how much this roast was, but I bought it off-season and at Grocery Outlet, so it was probably $4 or less. #groceryoutletfinds I don’t think I would get it again — I’ll be sticking with Field Roast’s delicious sausages instead. #happyholidays





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