Cornmeal

Makes fantastic and tasty cornbread!!!! 🌽😍 #uplandspeak

I used medium grind cornmeal to make cornmeal porridge. The texture is like oatmeal but

the taste is amazing with a little bit of vegan butter on top some maple syrup and then a cup of blueberries. When I was cooking it I used coconut almond milk a little bit of fresh vanilla bean some cinnamon and a couple of teaspoons of coconut sugar. it tastes more comforting to me than even oatmeal and the combination of blueberries with cornmeal is to die for. I did look at the package again and realize this is a non-organic version of this product but all their products are non-GMO.

If you saw my #Ethiopian dinner post earlier today, this is the alternative for injera

bread my housemate made 😋 We couldn’t source teff flour so instead they used something we already had lying around, cornmeal & cornflour 🌽 It still came out pretty good and paired well with the cuisine in any case. Cornmeal is nice on its own too & can also be worked into tonnes of baked goods so it’s generally nice to have around #pantrygoodies #veganin2021

This product performed well. I found a recipe for savoury muffins. They were delicious with

homemade soup.

Makes for great, fluffy, flavorful cornbread ! Gluten & dairy free. Whole grain premium quality.

For a recipe, google: Six Vegan Sisters Cornbread. They have wonderful recipes.