Balsamic Glaze

Oooh such a nice balsamic glaze!! Great on salad and veggies. It was very nice on these brussels sprouts! #veganisnotscary #veganin2024

This glaze is unreal and really elevates any dish!! I love drizzling it onto bruchetta, roast veggies or on salad. It's amazing on anything savoury! Its made with just 2 ingredients - balsamic vinegar and cane sugar. Pictured, I mixed it with dijon mustard and olive oil to make a balsamic mustard glaze for my roasted red cabbage.

This glaze makes me addicted to salads! Just thinking about adding it makes me want to have a big salad plate!

Very tasty balsamic glaze that adds flavor to almost any food! I love to use it on grilled vegetables, like mushrooms, asparagus, r cauliflower, just enough to give them extra zing! It’s also great on meatless burgers. Tofu cubes brushed with the glaze and air fried or baked are a great addition to a Mediterranean style bowl, on farro or greens with cukes & tomatoes & kslamata olives.

This glaze tastes nice and I los just a little over top of a salad.