Baked tofu teriyaki

Ok Wildwood I'm not going to convince myself buying your baked #tofu is really that great of an idea anymore. It's so bland and lacking in flavor I wouldn't know one flavor from the next in a blind taste test... same as the truffle one I tried a few weeks ago. Moving forward I will flavor my own tofu rather than buy this again. I love the texture and convenience of #bakedtofu but can't understand why they can't #tryharder and make it a lil tastier as this is significantly more expensive than just a block of plain tofu yet not much difference. Rant over, I do love eating it straight from the package tho and it's not bad or anything....it's just not teriyaki! I put it in this awesome avocado sandwich I made for my walk to the beach. Can't say I really tasted it with everything else, but I'm sure it made me more full! #tofulover #reviewwithaview

Savory with a nice, form texture. Lovely on a summer salad! ☀️🌱🥗 #tofu #tofulover #uplandspeak #teriyaki

Whole Foods has these on sale at about half price —so I bought two. I like the firmness of Wildwood tofu. The teriyaki flavor is mild, but flavorful and not overly salty.

This could use a bit more teriyaki flavor but it was good and fried up nicely.

I love the ease of slapping a protein on a salad when I have all of ten minutes to prep my lunch and eat it. Flavored tofus like this one have become great fallbacks for times like this, and for when one of my kids (ehem, always my youngest) says “I don’t like what’s for dinner.” It’s easy, tastes good, and is a great source of protein.