This is great for savory and sweet pie fillings, and I use it instead of cornstarch for several recipes.
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This is a good grain-free option for thickening soups and sauces. And can sometimes sub for tapioca starch. I made a homemade mozzarella cheese that called for tapioca starch and it turned out good. #veganisnotscary #glutenfree
Healthier alternative to regular arrowroot powder. This is all I use now for my baking.
Great gluten free alternative to corn starch. My favorite way to use it is in a stir fry for thickening or mixed with nutritional yeast and water to make a batter for deep frying things.
This is great as a thickening agent. You can use it in place of cornstarch. I use it most often when making vegan tofu quiche. I just keep it in the fridge after opening and it lasts a really long time.
