Arlene Truffle and Cabbage Gyoza

Filled with Omnimeat and cabbage. Strong truffle aroma, more unique fusion style dim sum. Allium-free.

I love these! Skin was thin and filling was just right. It’s so simple and

good, especially when making a quick lunch 🥟

Like it alot. Skin is not too thick and fillings are just nice. And yes..

there’s truffle flavour too.. unlike some truffle flavoured foods that has no truffle scent. 🌸🤍

loved this! probably because i’m partial to truffle. would stock this in my freezer especially

when i am wfh or for lazy days. truffle taste is strong but not overpowering and the dumplings are not too oily. microwaved them and everything still held together well.

The truffle taste is on form, and the skin was crispy and just the right

texture. I like that defrosting is not necessary so it really save time.