Amy’s Tofu Scramble

de Amy’s

4,45 (42)
  • Amy’s Tofu Scramble é vegano? Sim! Amy’s Tofu Scramble é certificado como vegano pela comunidade abillionVEGANO
  • Ícone de Impacto de CarbonoReduziu 0%

Amy's Tofu Scramble is a vegan breakfast option that is made with organic tofu, vegetables, and hash browns. It is a healthy and delicious meal that is packed with protein, fiber, and essential vitamins and minerals. The salsa-like sauce adds a burst of flavor to the dish. The convenient frozen format makes it easy to prepare and ready in just 4 minutes. Customers have reported that it is a satisfying and nutritious meal.

Amy’s

Amy’s

219 produtos e 1.996 avaliações

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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Avaliações da comunidade vegana do abillion

I thought this was pretty good for a prepared frozen breakfast. I normally would make something like this from scratch with tofu marinated in black salt, real potatoes and vegetables, but there are just times when it’s just great to have a ready made breakfast that you can just pop in the microwave. So it works perfectly for convenience, and tastes pretty good- the flavor is not bland at all. It has a good amount of protein in it ((20 g) so was pretty filling to start my day! So I will buy this again.

Tofu scramble with all the fixings!! Amy’s makes some really good microwave meals and this one I’m not gonna lie is hearty and tasty! I just needed to add hot sauce cuz you know #welikeitspicy 🥵🌶️😉!!! Loaded with veggies, spices, and nooch and served with a side of hash browns with a little tomato sauce I think. This I kid you not is a good portion that will keep you full for hours! I actually ate in pita sandwiches with melted cheese toasted in the airfryer! Oh man was this good! I actually ate this for lunch! Great source of #plantprotein and #fiber! So yum 😋!! #veganinillinois #tofuscramble #tasty #eatyourveggies #vegan4life #vegan4theanimals #vegan4theplanet #abillionlove

Amy’s

Amy’s

219 produtos e 1.996 avaliações

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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