Small portion for the value. Was still hungry and had to order rice
Vegetable tempura comprising battered king oyster mushroom, bell pepper, eggplant, and shiso perilla leaf, alongside a dipping sauce~ 🍄🫑🍆🌿 I think there was also supposed to be lotus root, but we got 2 bell peppers instead haha. Personally would have liked a slightly larger quantity and variety of vegetables given the price point. But my main gripe was that I found this too oily for my liking; good tempura is usually light despite being deep-fried. Nonetheless this was still a crunchy indulgence - I guess #sweetdreamsaremadeofgrease? 🙈 ($10.80 a la carte; Part of Japanese Set Meal $45 for 2 pax) #sgvegan #japanesefood #japanese #wholefoodplantbased #wfpb
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