Yam Spring Rolls

I know from having been there in person that this rezza isn't exactly generous on portion sizes, so even though we were getting a lunch set each already, I decided we ought to add an extra 点心 on the side because #bettersafethanhungry 😛 I chose these #deepfried #springrolls because #sweetdreamsaremadeofgrease, and because the missus likes #yam (more than she likes me, I have that on record 🥲) The mushy texture and slightly sweet flavour of the yam actually really helped hold the rest of the item together, beautifully joining the crispness of the pastry skin to the gentler bite of the different root vegetables that were stuffed inside 🙂 Came with the wrong kind of chilli dip; this needs sweet chilli sauce, not chicken rice chilli iykyk 😏