At the beginning of each week, the resort has a welcome meeting with some hors d'oeuvres and rum punch for all guests. Some of the options were a bit unidentifiable, but I could pick out marinated olives and bruschetta. I've been eating so many olives this trip. Maybe it's the salt of the sea making me crave the salt from olives. I was gushing over these marinated kalamata olives. The bruschetta was nice too, but the olives really got me. I enjoyed the fruity rum punch as well. It would have been nice if things were marked as vegan or not.
#appetizer #buffet #hotel #vegantravel #bruschetta #olives #veganhorsdoeuvre #caribbean #caymanislands
VEGANO