Everything but the “Turkey” Holiday Sandwich

de Veggie Grill
4,80 (2)

Informação deste restaurante

Veggie Grill
Veggie Grill42 pratos · 67 avaliações

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

508 SW Taylor St, Portland, OR 97204, USA

Win US,000 for your favourite non-profit. Click to learn more.

AVALIAÇÕES MAIS ÚTEIS

Veggie Grills latest featured item is a comforting spin on a traditional holiday turkey feast,

minus the cruelty. It consists of a crispy turkey patty topped with creamy mushroom gravy, house-made walnut-mushroom stuffing, and a sweet & tangy cranberry sauce sandwiched between a brioche bun. I decided to add smoked gouda cheese to mine, which paired well with the other flavors. My only complaint is that I wish there had been a bit more mushroom gravy on it, however, since I ordered this for to-go, they may have put less on it to prevent sogginess. I highly recommend trying this sandwich— the texture and taste were delicious! I also suggest pairing this sandwich with their sweet potato fries to really complete this Thanksgiving-inspired meal.🍠 🦃
#veggiegrill #portlandveganeats #turkeyburger #vegan #plantbased #mushroomgravy #cranberrysauce #thanksgiving #holidays #holidaycuisine #comfortfood #harvest

avatar of knorthway
knorthway
211
This was really good!! It is a seasonal special for the holidays and I definitely

recommend trying it before it is no longer available. It is like having Thanksgiving on a brioche bun 🤤
Consists of a crispy turkey patty, mushroom gravy, house-made walnut & mushroom stuffing, and  sweet and tangy cranberry sauce

#veganin2022 #thanksgiving #thanksliving #veganthanksgiving

avatar of anistavrou
anistavrou
101
Veggie Grill
Veggie Grill42 pratos · 67 avaliações

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

508 SW Taylor St, Portland, OR 97204, USA

Get abillion app