Vege Curry Chicken Cutlet Rice

Really good curry chicken cutlet. Got plenty of veg in the curry, delicious flavours, not spicy and the chicken cutlet is also really tasty. Comes with rice and scrambled tofu. I am already looking forward to eating it again! Would recommend. Around 8$

Tried their yong tau foo previously so wanted to try one of their rice dishes this time round. This was really good! Consisting of a fried ‘chicken’ cutlet, tofu scramble and curry vegetables. Served with a bowl of soup on the side. Cutlet was crispy and all the ingredients came together very well. Would order again! Price: $8

Fried battered soy 'chicken' cutlet alongside cabbage, carrot, and long beans, all drenched in curry gravy. 🍗🥕🍛 The cutlet was crunchy and toothsome without a strong mock meat aftertaste; my non-veg friend liked it too. Surprisingly the dish also came with tofu scramble 'egg' (playing peekaboo and hidden in the 1st pic, swipe right ➡️ to see it in the 2nd pic 📸), which I wouldn't have expected from a more Chinese-style eatery, but it tasted pretty good and without an overpowering turmeric aroma! 🍳 Also served with fragrant sesame rice, plus a bowl of tasty soup not pictured. Overall a very hearty dish~ Glad I tried this after seeing a positive review by @skootykoots! 📝 Available exclusively at Kale by Kang Su Midpoint Orchard outlet! (Allium-free, $8) #sgvegan #chinesefood #alliumfree

I was expecting the same menu as their Adelphi outlet,but pleasantly surprised that it’s not. I really really like their #currynoodles and fried #chickencutlet , so they offered me this alternative. The curry gravy for this was very watery,not what I expected and very different from the noodle version at the other outlet. Generous amount of #cabbage , #carrots and this also came with #tofuscramble which i really like. The #curry was more on d creamy side, not spicy cos it was very watery but tasty enough to pass off as curry. But yes i was comparing it to their curry noodle in Adelphi n this was nowhere near that taste profile. Their #chickencutlet was fried to perfection. Served with a side soup as well.