Vegan Rendang Platter with Sauteed Bean Sprouts

🌐 lalisadoniho.com 📸 IG @azee_doniho It is quite crowded for the restaurants Oakwood at lunch hours. They took quite some time to prepare my dishes, at least 40+ minutes. But when I asked for my order again, they gave me a glass of water while waiting. I ordered the Nasi Rendang ala Burgreens which is one of their specialty. I read it on the banner and thought let's try it then. Overall it is a nice, healthy, well-seasoned Indonesian dish, and it is all vegan. The rice is quite different, this is organic and has more fiber and texture, perhaps it is red rice. The rendang is a little spicy, and a little salty with rendang sauce. The tempe satay has quite sour and sweet taste to it. The crispy mushroom adds a nice crispy texture. You can get 20% cashback too with Go-P**.

The rice is too coconuty for me. The rendang though!

it was nice to have a vegan option for a local dish!! a bit spicy and not my thing but i’m definitely glad i tried it and didn’t miss out on the culture

It contains a vegan rendang, Tempeh satay, nasi kuning and sauted tauge. Nice food to learn to be a vegan. #JAAN