Vegan And Vegetarian Menu Options

Brunch/lunch was a delicious indulgence of most of the plant-based dishes at Bayswater Kitchen! Salad nicoise without the tuna/anchovies, tomato salad, broccoli salad, avocado bruschetta, mushroom soup, cashew creamed corn (vegan version), roasted cauliflower with hazelnuts (vegan version), kale and purple cabbage slaw, hazelnut praline tart. Not pictured here were smoked egg plant bruschetta, assorted mushroom risotto & Impossible meatball spaghetti. #bayswaterkitchen #brunchbythebay #baysidedining #veganfriendly #theprivegroup #marinaatkeppelbay

Had a gorgeous plant-based brunch at Bayswater Kitchen yesterday - these were off-menu items but there is already a pretty good vegan & vegetarian menu in place. With advance notice the chefs are always happy to accommodate special requests :) #plantbasedoptions #bayswaterkitchen #seasidedining #sundaybrunch #lettheseasetyoufree

It’s so great that there is such good momentum in our movement for more sustainability in our offerings, that without much input from me, I show up at Bayswater Kitchen after a period of absence to see such great vegan and vegetarian offerings! Here’s our mixed beans taco and cracked wheat risotto. Excellent work team & @jackallibone