Udon Noodle Soup

Quart sized container filled to the brim with udon noodles cooked perfectly so they are tender and slurpy, carrots, spinach, enoki mushrooms, tofu and seaweed in a miso broth. Very simple and mild. It was exactly what I wanted and it balanced well with the spicy sweet orange seitan. I’ll definitely order this often now that the weather is cooling down.