Tyrolean Schlutzkrapfen

This dish sounded really incredible, so I’m glad my grandfather picked it. Dumplings sort of like ravioli, stuffed with porcini mushrooms, and topped with walnuts, cherry tomatoes, roasted onions, and a truffle cream with herbs. This #umamibomb was rich but still delicate, with incredible mushroom and truffle flavours, which went so well with the nuttiness of the walnuts and the freshness of the tomatoes. A very well constructed dish, with every element playing its part! 14.50 euros. #mushroomlover